Your Date Moassal is ready in a very short time! You can keep it in a lock & lock container at room temperature.
Please note that Khassoui dates are more preferred for Moassal but you can also use Kabkob dates.
Soft and fleshy dates like Mazafati are not good for Moassal at all.
Please note that dates should be soaked in date syrup.
If you like spicy food, you can also add cardamom or cinnamon powder to the mixture along with ginger powder at stage 2 of this recipe.
If you don’t like very sweet food, you can eat Moassal with some tahini. The sweet taste of Moassal is extraordinary with the savory and nutty flavor of tahini.
Just keep in mind that even though Moassal is a healthy home-made snack but it is high in calorie. So please be careful with the amount you use! It is better to take it before doing sports.